Cucumber Raitha, this is the most common raitha that's served with Briyanis and Pilafs. Very simple to put together with grated cucumber and curds, so refreshing especially in this hot Indian summer. My daughter just loves this, another reason, I make this very often..
Need To Have
- Grated Cucumber - 1/4 cup
- Grated Ginger - 1 teaspoon
- Curd/ Yogurt - 1/2 cup
- Roasted Cumin Powder - 1/8 teaspoon
- Salt - to taste
Method
There's no big procedure, just mix everything together and serve it with your favorite rice or just have it as such, like my daughter.
Note
The ginger gives a nice flavor to the raitha, leave it only if you don't like it, you can also add some chopped green chillies and tomatoes to this.
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