Pasteta od tune

              Kao dijete sam uzivala u kupovnoj pasteti,moja mama nije znala ni koliko je to lose ni kolio ima kojekavih nepoznanica u sastavu,..ma tko je to citao??

Bitno je da se najedes i ides dalje...

Danas ako ja ili moji zaista zele tu pastetu,kupim je i jedu,ne,ne gledam ninasta jer mi je sve to dosadilo i pretjerano u svakom pogledu,toliko toga nam vise smeta za nas organizam ,pa se svejedno toga ne odricemo,najlakse je pricati...

Ja volim tunu iz konzerve i mogu je uvijek jesti kad sam gladan i to sa slanim krekerima,jednostavno mi tako pase..ova pasteta je meni jako ukusna,moze da stoji 3-5 dana bez problema samo mora biti sa slojem ulja na vrhu, hermeticki zatvorena i stajati u frizideru.

  Potrebno je:

2 velike konzerve tune

(Rio Mare)

2 tvrdo kuhaana jaja

1 zlicica kapara 

2 kisela krastavca

100gr maslaca

3 zlice majoneze

1 mala zlicica senfa

50gr (ABC) sira

3fileta imcuna

limunovog soka po potrebi

2 cenja cesnajka

biber,persin-po zelji

U blender staviti sve sastojke i samljeti u pastetu.

Zaciniti okus po zelji.

Posluziti na kriskama domaceg kruha,predivno !!!!!

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Spicy Tuna with Crispy Sushi Rice

After making Nobu's miso marinated black cod, I decided to try and make my other favorite dish there:  the spicy tuna with crispy sushi rice.  The spicy tuna is pretty much what you'd expect--fresh tuna chopped up and mixed with spicy mayonnaise and scallions.  The genius of the dish is the crispy sushi rice.  Sushi rice is chilled and cut into cubes, then flash fried just so the outside is crispy and in the inside is still sweet and chewy.  Paired with the spicy tuna and dipped in some light soy, the flavor and texture combination is irresistible.

For the recipe below, I used Alton Brown's recipe for making sushi rice, The Kitchn's recipe for making spicy tuna, and the method for making the crispy sushi rice from Nobu's Vegetarian Cookbook.

 
Spicy Tuna with Crispy Sushi Rice
serves 2-3 as an appetizer

1 cup uncooked sushi rice or short grain rice
1 cup water, plus extra for rinsing rice
1 tablespoon rice vinegar
1 tablespoon sugar
1/2 tablespoon kosher salt

1 lb. sashimi grade tuna
2 scallions, finely chopped
2 tablespoons Kewpie mayonnaise
Sriracha sauce, to taste

Oil, for deep frying
Light soy sauce

Rinse the uncooked rice several times until the water runs clear.  Cook the rice in a rice cooker with a cup of water.

 
Combine the rice vinegar, sugar, and salt in a small bowl and microwave on high for 30 seconds.  Pour over the cooked rice and stir to cover each grain of rice with the mixture. 

Firmly pack the rice into a musubi maker or roll it tightly into a rectangular log.  Cover with plastic wrap and chill in the refrigerator overnight.

 
Dice the tuna into small pieces, and then chop finely.

 
Mix with the scallions, mayonnaise, and a squirt of sriracha sauce.  Mix and taste.  Add more sriracha sauce if you like.  Set aside in the refrigerator while you fry the sushi rice.

 
Heat the oil for deep frying to 350°F.

 
Remove the sushi rice from the refrigerator and carefully cut into 1 inch cubes.

 
Insert a toothpick into each cube and deep fry in the oil until browned.  Serve with the spicy tuna and some light soy sauce for dipping.

Four years ago:  Buckeyes, Thin Crust Chicken Masala Pizza 

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Pecena Tuna Siciliana

Volim kad naidem na lijepu,svjezu Tunu,toliko me njeno meso (samo bojom)podsjeca na svinjsku ruzu,jeste snijesno ali eto meni je tako,dok ukus cini svoje,topi se u ustima,samo ako je dobro spremljena !

Za 4 osobe je potrebno:
4 zlice maslinovog ulja
2 zlice limunovog soka
2-3 zlice bosiljka(isajeckati)
4x 175 gr odrezaka Tune
60gr crnih maslina
1 zlica baby kapara
2 fileta incuna iz ulja
400gr svjezeg paradajza
2 zlice krusnih mrvica

Tunu staviti u marinadu,koju napravite od 2 zlice ulja,2 zlice limunovog soka i 1 zlica isjeckanog bosiljka.Ostaviti u frizider.



Paradajz zarezati na vrhu u krizic,pa preliti vrelom vodom,nakon par sekundi,prebaciti ga u hladnu vodu,da mu spadne kozica.
Ocistiti od sjemenki i isjeckati,staviti u zdjelu.

Masline iskostiti,pa i njih isjeckati i dodati paradajzu.
Incune,takoder isjeckati i pomijsati sa ostatkom u zdjeli,a kapare oprati pod hladnom vodom prije dodavnja.
Sve preliti ostatkom ulja i posuti ostatkom bosiljka.
Izmijesati i ostaviti na stranu.

Odreske tune sloziti na lim ,pa preko staviti mjesavinu iz zdjelice,posuti mrvicama i peci u predhodno zagrijanoj rerni na 200C,oko 20-ak minuta.



ILI

Ispeci odreske Tune u dobro zagrijanoj tavi,pa odozgo samo staviti mjesavinu paradjza,bosiljka,incuna,maslina i kapara.
Tuna mora ostati u sredini malo roza boje,pustit ce sok od pecenja i povrce odozgo,....divan rucak !!

Posluziti uz domaci kruh,jer ce biti tocanja/umakanja :)

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