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Apple Cake Win


When I found myself in possession of 6 apples (from a combination of apple picking and Boston Organics), I knew it was time for me to redeem myself after this fail a couple of years ago.  But first I had to find a tube pan.  Luckily, I found one at TJ Maxx that not only was a springform and had a non-stick coating, it also had a second, flat bottom so I could use it was a regular cake pan!  And it was only $10!  Score!

I remembered my mistakes from before so I tried to follow the recipe more faithfully this time.  But I still couldn't resist trying to sneak in some white whole wheat flour and evaporated cane juice in an attempt to make it slightly healthier.  Thankfully, it worked out this time.  =)

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Smitten Kitchen's Mom's Apple Cake

6 apples (I used half McIntosh and half Granny Smith apples)
1 tablespoon cinnamon
5 tablespoons sugar

2 3/4 cups flour (I substituted 3/4 cup of white whole wheat flour)
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar (I substituted a cup of Sucanat)
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs

Preheat oven to 350°F. Grease a tube pan.

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Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

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Sift together flour, baking powder and salt in a large mixing bowl.

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In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time.  (I had to do this in my stand mixer because the batter was so thick.)  Scrape down the bowl to ensure all ingredients are incorporated.

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Pour half of batter into prepared pan. Spread half of apples over it.

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Pour the remaining batter over the apples and arrange the remaining apples on top.

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Bake for about 1 1/2 hours, or until a tester comes out clean.

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Like Deb said, this cake definitely gets better one the second day, "when the apples juices seep further into the cake."  I chose not to top mine with powdered sugar because I always end up either inhaling the powdered sugar or getting it all over my clothes, or both. =)

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