Boston Organics

I had thought about joining a CSA last Spring, but because I was traveling so much, it just didn't really make sense. Well, now that I'm not traveling until April, I figured it would be a good time to start. I picked Boston Organics, which isn't really a CSA, on the recommendation of a lot of my small group members. Basically, you get to choose the size of box you want, how often you want it delivered, and what you want in the box. I chose the $29 box, bi-weekly, with 1/2 fruit and 1/2 vegetable. I got my first delivery today, and here's what I got:

If you click on the picture you can go to the flickr page where I've noted what everything is and how much I got of it. Now comes the fun part: deciding how to use it all up. The onions and potatoes are going to go in a clam chowder I'm making for Sunday, and this looks like a really yummy recipe for the collard greens. Broccoli is a no brainer, but I have a feeling the Swiss chard will be a challenge. Unfortunately, the avocado is already ripe but I have no idea what to do with it. The fruit I'm not as concerned about because I've seen a lot of beautiful looking recipes for pear, apple, blood orange, and lemon tarts recently, and if the bananas start getting over-ripe, I love making Erica's mom's banana bread.

So does anyone have a good recipe for guacamole or know what else I can do with the avocado and/or Swiss chard?