Three Cheese Elbow Pasta

          My daughter's favorite restaurant is the Olive Gardens (back in US), and the dish that she orders almost every time we went there is the Five Cheese Ziti Pasta. Now we are in India and she misses the Italian food. This week she is getting her braces done, and one of the foods that she cannot have much after that is cheese, which she loves. So, for the past few days it has been all pasta and pizza. I made her this Three Cheese Elbow Pasta, named so, because I had used multi grain elbow pasta and the three variety of cheese that I had. It is a very easy dish, even kids can put it together, tasted very good, my daughter's verdict was, ' tastes close to the Five Cheese Pasta', well, what more can I ask for..

Need To Have

• Multi Grain Elbow Pasta - 1 + 1/2 cup
• Pasta Sauce - 5 to 6 tablespoon
• Grated Parmesan Cheese - 3 tablespoons
• Grated Cheddar Cheese - 3 tablespoons
• Mozarella Cheese - same amount as the above cheese
• Dried Oregano - 1/2 teaspoon
• Salt & Pepper - to taste

Method

          Cook the pasta as per the instructions on the box. Drain, mix in the pasta sauce, microwave for 2 minutes. Remove, add the oregano powder, pepper, salt, the grated parmesan and cheddar, mix, add the mozarella slices on the top and microwave for another 2 minutes or till the cheese melts. Serve it warm.

Note
Once the pasta is cooked, you can do the last part- mixing in the cheese and microwaving in separate bowls and serve them.
The amount of cheese added depends on individual preference, I had added a little more of each cheese and microwaved it separately for my daughter.
You can use any kind of pasta.
I had used Kraft Parmesan, local Cheddar from Auroville and Amul Frozen Mozarella.