best cooking

          Adai is a family favorite, it's not only tasty but also very nutritious. I usually make the regular Paruppu Adai just with ri...

          Though I haven't posted yet, the tomato chutney is one that I do most often as a side for idlis and dosas, since it's a fa...

          Whenever I buy beets, I usually make a poriyal or use it along with other vegetables in a kurma or curry. I've made kootu with...

          It's been a week since I checked on my blog, had been on a trip to Coorg and came back only on Saturday. It was a different ki...

Vidjeh prije neki dan u trgovinama su se vec pojavili gotovi Panettoni..Bozic nije bas tako blizu,tako da sam danas imala vremena napraviti ...

Keksici kojima je tesko odoljeti.. Potrebno je: 250ml sobne temperature,mekanog maslaca 375 ml smedeg secera 2 veca jaja 5ml extrakt vanile ...

Pravila sam ih razno-razne,ova mi se u zadnje vrijeme najvise dopada !!   Tijesto   600gr brasna  1 jaje,  250 gr ma slaca  1 kvasac  1/2šal...